As part of our exciting business development plans we are looking for the following:

Hygiene Team Production Cleaning Vacancies

We have 4 vacancies within the hygiene team to deep clean the production areas.  2 people on the day shift, working 9am until 5.30pm (Monday to Friday) and 2 roles on the late shift, working 5.30pm until 4.00am (Monday to Thursday), flexibility in start times is required as there may be times when an earlier start is required.  These roles require you to dismantle and deep clean production machinery to the highest standard that is not being used, as well as deep cleaning of the bakery premises e.g. walls, floors, ceilings etc, as required by the Manager.  You will also be expected to assist with clean as you go as well.  You will use all PPE as required by the MSDS sheets and follow any cleaning schedule as advised. You will be required to complete all paperwork accurately and in a time conscious manner.

 If you are interested in these role then you must have:

A passion for cleaning to a high standard.

Ability to undergo training to be able to use the correct chemicals.

A good level of English for written and verbal communication, so that SOP’s, instructions & MSDS Sheets can be followed and paperwork filled in accurately.

A good understanding of COSSH or the ability to learn about COSHH for use of chemicals for cleaning.

The ability to be a team player but also to prioritise and organise your own time.

Physical fitness, as this role does involve some working at height when deep cleaning in the production areas.

Multi Skilled Engineer

An exciting vacancy has arisen for a multi skilled 60/40 electrically bias engineer.

We are looking for a person who is adaptable and can turn their hand to most things including machinery and facility repairs, as well as PPM’s. We require you to have completed an apprenticeship and have at least 16th edition qualification. We will continue to train you to the expected standard, both internally and externally.

This opportunity involves working rotating shifts: Week 1, 7.00am to 3.30pm Monday to Friday, Week 2, 3.30pm to 2.00am Monday to Thursday. 

To submit your interest in working for Cherrytree Bakery, please send your CV to or if you require any further information telephone Christine Quigley on 01282 451804 and press 1.



If you don’t see something for you, but would like to be kept on file and considered for future roles, we welcome CV’s. Please email them to